The program covers the same content in the very popular Introduction to Beer and Brewing course which includes cultural history of the world’s most consumed alcoholic beverage, beer. We will explore, hands-on, the raw materials that are grown (barley and hops) and used in brewing, and how these raw materials influence brewing efficiency and final quality.

The history of brewing has influenced governments, religions and culture at large. We will discover these impacts and living history as we travel through Germany and Belgium. Full program details.

Come learn more about the program and meet the instructor!