Microbiology in Belgium
Leuven, Belgium
- Dates – June 19–July 17, 2027
- Max Enrollment – 30
- Taught In – English
- Prerequisites – Yes
- Academic Area – Microbiology
Program Overview
Step into the world of microbes in Leuven—a historic university city just outside Brussels, where centuries of scholarship meet cutting-edge discovery. In this immersive course, you'll explore the biology of bacteria, archaea, lower eukaryotes, and viruses while tracing the breakthroughs that shaped modern microbiology—from the foundations of infectious disease research to the roles microbes play in biotechnology, agriculture, and environmental systems. You'll study in the very labs and academic traditions that helped define the field, in a city founded in 1425 and known today for its vibrant, student-centered energy, rich culture, and welcoming English-speaking community. Beyond the classroom, weekly excursions across Belgium—including the storybook canals of Bruges and the dramatic river valley of Dinant—turn this into more than a science course. It's an unforgettable summer of discovery, on every level.
Program Contacts
- Program Coordinator – Ellen Ercolini
- Instructor – Mitch Singer
Program Highlights
- Build a strong foundation in microbiology while exploring historic locations across Belgium.
- Take this popular course in a small, cohort-based setting in the enchanting city of Leuven.
- Learn microbiology hands-on through excursions like a chocolate-making demonstration and a visit to a local farm to explore the science behind cheese making.
- Tour the historic Brasserie Cantillon, a traditional lambic brewery, and see fermentation microbiology in action.
- Cruise the storybook canals of Bruges on a boat tour through one of Europe's most picturesque cities.
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