Microbiology in Belgium
Leuven, Belgium
- Dates – August 1–29, 2026
- Max Enrollment – 30
- Taught In – English
- Prerequisites – Yes
- Academic Area – Microbiology
Program Overview
Step into the world of microbes in the historic university city of Leuven, where centuries of scholarship meet modern discovery. In this immersive course, students explore the biology of bacteria, archaea, lower eukaryotes and viruses while tracing the scientific breakthroughs that shaped modern microbiology. From the foundations of infectious disease research to the roles microbes play in biotechnology, agriculture and environmental systems, the program brings microbial science to life in the very laboratories and academic traditions that helped define the field. Founded in 1425 and located just outside Brussels, Leuven offers a vibrant, student-centered atmosphere rich with history, culture and welcoming English-speaking communities. Weekly excursions across Belgium—including visits to the storybook canals of Bruges and the dramatic river valley of Dinant—add cultural discovery to the scientific journey, creating an unforgettable summer of learning and exploration.
Program Contacts
- Program Coordinator – Ellen Ercolini
- Instructor – Jonathan Bragg
Program Highlights
- Gain a strong foundation in microbiology while visiting historic locations across Europe.
- Take this popular course in a small, cohort-based setting in the enchanting city of Leuven
- Learn microbiology through hands-on excursions, including a chocolate-making demonstration.
- Visit a local farm to understand the microbiology behind cheese making.
- Tour the historic Brasserie Cantillon, a traditional lambic brewery.
- Enjoy a boat tour through historic Bruges.
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